yet another neipa (mosaic, el d) - Beer Recipe - Brewer's Friend

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yet another neipa (mosaic, el d)

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 13th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 45 min 13.29 3.6%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 22.13 17.9%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Whirlpool 0 min 30.64 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 3.21 12.8  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"yet another neipa (mosaic, el d)" No Profile Selected beer recipe by Little River Brews. All Grain, ABV 6.19%, IBU 66.06, SRM 5.16, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats) Hops: (Chinook, Columbus, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 18:12 UTC