BLACK IPA - Beer Recipe - Brewer's Friend

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BLACK IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday April 13th 2020
1.066
1.017
6.4%
79.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 88.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.7%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.4%
28.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 43.85 22.2%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 30 min 31.45 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.08 22.2%
3 oz Mount Rainier3 oz Mount Rainier Hops Leaf/Whole 6.2 Whirlpool at 140 °F 20 min 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 170 °F 152 °F 45 min
6.5 gal Fly Sparge 180 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing strike water volume to 9.75 gal (39 qt) and adding 0.8 gal (3.19 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.55 42.2  
Mash volume with grains 12.8 51.2  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.39 g | 45.6 qt) 11 44  
Total: 16.77 67.1
Equipment Profile Used: System Default
 
Notes

WHIRLPOOL 3 OZ. MOUNT RAINIER HOPS 140 F TO 68 F AND THEN TO FERMENTER

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  • Last Updated: 2020-04-14 13:21 UTC