Abbey road - Beer Recipe - Brewer's Friend

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Abbey road

143 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 13th 2020
11.6 °P
3.0 °P
4.6%
13.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 14.9%
4 kg German - Abbey Malt4 kg Abbey Malt 33 17 29.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.5%
1.40 kg Flaked Rice1.4 kg Flaked Rice 40 0.5 10.4%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 22.4%
1 kg German - CaraAroma1 kg CaraAroma 34 130 7.5%
13.40 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 50 min 6.21 25%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 50 min 5.8 25%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.42 50%
40 g / руб 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
20 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 54 °C 54 °C 10 min
60 L 64 °C 64 °C 20 min
60 L 73 °C 73 °C 60 min
60 L Strike 78 °C 78 °C 15 min
60 L 100 °C 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains (equipment estimates 43 L) 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 34 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 54
Top off amount 6
Going into fermentor 60
Total: 74.3  
Equipment Profile Used: System Default
"Abbey road" No Profile Selected beer recipe by Ollex. All Grain, ABV 4.58%, IBU 13.43, SRM 16.23, Fermentables: (Pale Ale, Abbey Malt, CaraMunich II, Melanoidin, Flaked Rice, Pilsner, CaraAroma) Hops: (Azacca, Nugget, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 13:36 UTC