Elder Oat Beer - Beer Recipe - Brewer's Friend

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Elder Oat Beer

183 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Peter Mangan
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Monday April 13th 2020
1.057
1.002
7.1%
0.0
1.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 38.5%
0.25 lb Grain Millers - Rolled Oats0.25 lb Rolled Oats 33 2.2 9.6%
0.25 lb German - Spelt Malt0.25 lb Spelt Malt 37 2 9.6%
1.10 lb Ikea - Elderflower drink concentrate1.1 lb Elderflower drink concentrate - (late boil kettle addition) 46 0 42.3%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz columbus0.25 oz columbus Hops Pellet 0 Boil 0 min 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Bootleg Biology - Funk Weapon #3
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.54 g | 6.2 qt) 7.74 31  
Mash volume with grains (equipment estimates 1.58 g | 6.3 qt) 7.78 31.1  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 1.3 g | 5.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.3 g | 29.2 qt) 1 4  
Total: 7.74 31
Equipment Profile Used: System Default
"Elder Oat Beer" Alternative Grain Beer recipe by Peter Mangan. BIAB, ABV 7.14%, IBU 0, SRM 1.54, Fermentables: (Cane Sugar, Rolled Oats, Spelt Malt, Elderflower drink concentrate) Hops: (columbus) Other: (Lactic acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 00:06 UTC