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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday April 13th 2020
1.057
1.014
5.6%
10.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Coopers - Pale Ale kit14 kg Pale Ale kit 35 4 56%
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 40%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Fresh 13 Boil at 212 °C 80 min 6.77 20%
50 g wolf50 g wolf Hops Fresh 6 Boil at 100 °C 80 min 1.04 6.7%
100 g Cascade100 g Cascade Hops Fresh 7 Boil at 100 °C 5 min 1.57 13.3%
150 g wolf150 g wolf Hops Fresh 6 Boil at 100 °C 5 min 0.06 20%
300 g Cascade300 g Cascade Hops Fresh 7 Whirlpool at 80 °C 0 min 0.85 40%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.5 13.6 0 1.29 3.12 91.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.45 L. Suggest reducing initial water volume to 45.4 L and adding 79.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 91.9 L) 117.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 124.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 116.5 L) 144
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 142.5 L) 115
Total: 152  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by klokan. All Grain, ABV 5.57%, IBU 10.29, SRM 9.67, Fermentables: (Pale Ale kit, Pale Ale, Caramel / Crystal 120L) Hops: (Chinook, wolf, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 18:34 UTC