Dark Depths - Of Quarantine - Beer Recipe - Brewer's Friend

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Dark Depths - Of Quarantine

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday April 13th 2020
1.065
1.016
6.5%
52.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.40 lb American - Blackprinz0.4 lb Blackprinz 36 500 3.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 39.88 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.1 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.65 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.85 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Dark Depths - Of Quarantine" Specialty IPA: Black IPA beer recipe by mhv2themax. All Grain, ABV 6.45%, IBU 52.48, SRM 34.2, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Caramel / Crystal 60L, Blackprinz) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 18:08 UTC