Cherry Saison - Beer Recipe - Brewer's Friend

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Cherry Saison

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday April 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pilsner4.7 kg Pilsner 36 1.5 43.9%
1.30 kg Weyermann - Munich Type I1.3 kg Munich Type I 38 6 12.1%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 6.5%
2 kg Cherry2 kg Cherry - (late boil kettle addition) 6.3 0 18.7%
2 kg Cherry2 kg Cherry - (late fermenter addition) 6.3 0 18.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 17.01 33.3%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 30 min 16.34 41.7%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 2.54 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 8 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 65 °C 60 min
-- 78 °C 5 min
16 L Strike -- 78 °C 17 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.6  
Equipment Profile Used: System Default
"Cherry Saison" Saison beer recipe by Oktopus Brewing. All Grain, ABV 6.7%, IBU 35.89, SRM 4.76, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Cherry) Hops: (Perle) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 16:04 UTC