Stay At Home Oatmeal Ale - Beer Recipe - Brewer's Friend

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Stay At Home Oatmeal Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday April 13th 2020
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OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

1.057
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5.6%
70.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg American - Pale 2-Row 37 1.8 92.6%
100 g American - Roasted Barley100 g American - Roasted Barley 33 300 1.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Magnum30 g Hallertau Magnum Hops Pellet 13.2 Boil 60 min 54.5 45.5%
18 g Amarillo18 g Amarillo Hops Pellet 8.2 Boil 30 min 15.61 27.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.2 Boil 0 min 27.3%
66 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.5 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 19
Total: 34.8  
Equipment Profile Used: System Default
"Stay At Home Oatmeal Ale" American IPA beer recipe by sydneyMTBdog. All Grain, ABV 5.57%, IBU 70.11, SRM 10.59, Fermentables: (American - Pale 2-Row, American - Roasted Barley, Flaked Oats) Hops: (Hallertau Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 16:00 UTC