Lady IPA - Beer Recipe - Brewer's Friend

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Lady IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oscar
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 13th 2020
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1.056
1.011
5.9%
39.4
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 27.2%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 35%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 2.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.4%
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 9.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.5%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 15 min 17.6 50%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 185 °F 15 min 21.75 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Primary 12 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.78 g | 27.1 qt) 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Lady IPA" Specialty IPA: New England IPA beer recipe by Oscar. All Grain, ABV 5.9%, IBU 39.35, SRM 4.96, Fermentables: (Pilsner, Pale 2-Row, Golden Naked Oats, Honey Malt, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Simcoe, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 19:22 UTC