Maiden Voyage IPA - Beer Recipe - Brewer's Friend

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Maiden Voyage IPA

274 calories 29.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday April 13th 2020
1.082
1.022
7.8%
76.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 33.3%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 16.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 33.3%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 16.7%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 70 min 29.55 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil at 211 °F 50 min 15.51 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 211 °F 30 min 21.99 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Aroma at 211 °F 20 min 9.88 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop at 65 °F 14 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 25%
4 oz / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 5.85 23.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Maiden Voyage IPA" American IPA beer recipe by Tim Rittinger. Extract, ABV 7.78%, IBU 76.93, SRM 26.83, Fermentables: (Maris Otter Pale, Munich - 60L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 17:43 UTC