"Safe at Home"- Honey & Vanilla Hazy IPA - Beer Recipe - Brewer's Friend

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"Safe at Home"- Honey & Vanilla Hazy IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday April 13th 2020
1.058
1.015
5.7%
74.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 60%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 10%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 10%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10%
1 lb Briess - Briess - Blonde RoastOat Malt1 lb Briess - Blonde RoastOat Malt 15 6 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 49.99 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19.21 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.98 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 lb Honey Flavor Boil 1 hr.
0.22 lb Vanilla Sugar Flavor Boil 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 167 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
""Safe at Home"- Honey & Vanilla Hazy IPA" Specialty IPA: New England IPA beer recipe by Ryan Wessley. All Grain, ABV 5.7%, IBU 74.18, SRM 10.59, Fermentables: (Pale Ale Malt 2-Row, Aromatic Munich Malt 20L, Caramel Malt - 20L, Aromatic Malt, Briess - Blonde RoastOat Malt) Hops: (Chinook) Other: (Honey, Vanilla Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 21:38 UTC