"Safe at Home"- Honey & Vanilla Hazy IPA
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
49.99 |
50% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
19.21 |
25% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.98 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
74.18 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.77 lb |
Honey
|
|
Flavor |
Boil |
1 hr. |
0.22 lb |
Vanilla Sugar
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
150 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
167 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt)
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt)
|
3.9 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 6.08 g | 24.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5 |
20
|
Total:
|
7.27
|
29.1
|
Equipment Profile Used: |
System Default |
""Safe at Home"- Honey & Vanilla Hazy IPA" Specialty IPA: New England IPA beer recipe by Ryan Wessley. All Grain, ABV 5.7%, IBU 74.18, SRM 10.59, Fermentables: (Pale Ale Malt 2-Row, Aromatic Munich Malt 20L, Caramel Malt - 20L, Aromatic Malt, Briess - Blonde RoastOat Malt) Hops: (Chinook) Other: (Honey, Vanilla Sugar)
Last Updated and Sharing
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- Last Updated: 2020-04-13 21:38 UTC