Rosehip Alley Citra experiment - Beer Recipe - Brewer's Friend

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Rosehip Alley Citra experiment

265 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday April 13th 2020
1.085
1.024
8.0%
27.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 83.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops Pellet 11 Boil 60 min 9.93 3.6%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil 10 min 17.99 18.2%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Whirlpool at 76 °C 15 min 27.3%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 25.5%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 25.5%
275 g / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 32.6 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Rosehip Alley Citra experiment" English IPA beer recipe by DeLaHandschue. All Grain, ABV 8.03%, IBU 27.92, SRM 7.92, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (citra, Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 11:38 UTC