Rosehip Alley Citra experiment
265 calories
29 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
citra10 g citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.93 |
3.6% |
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
17.99 |
18.2% |
75 g |
Citra (11 AA)75 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
15 min |
|
27.3% |
70 g |
Citra (11 AA)70 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
25.5% |
70 g |
Citra (11 AA)70 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25.5% |
275 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
citra (Pellet) 10 g citra (Pellet) Hops |
|
9.93 |
3.6% |
265 g |
Citra (11 AA) (Pellet) 265 g Citra (11 AA) (Pellet) Hops |
|
17.99 |
96.5% |
275 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
67 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains (equipment estimates 32.6 L)
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
23 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Rosehip Alley Citra experiment" English IPA beer recipe by DeLaHandschue. All Grain, ABV 8.03%, IBU 27.92, SRM 7.92, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (citra, Citra (11 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 11:38 UTC