Neipa mosaic nelson bomb - Beer Recipe - Brewer's Friend

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Neipa mosaic nelson bomb

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: By Wolfy
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday April 13th 2020
1.074
1.020
7.1%
11.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 62.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 3.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 11.41 14%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 30%
500 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 28.4 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.9
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Neipa mosaic nelson bomb" Imperial IPA beer recipe by By Wolfy. All Grain, ABV 7.1%, IBU 11.41, SRM 6.58, Fermentables: (Finest Maris Otter, Wheat Malt, Golden Naked Oats, Flaked Oats, Acidulated Malt) Hops: (Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 18:25 UTC