COVID Pfizer Vaccine APA - Beer Recipe - Brewer's Friend

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COVID Pfizer Vaccine APA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Hatchett
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 13th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.064
1.012
6.9%
42.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Bairds - Maris Otter Pale Ale11.5 lb Maris Otter Pale Ale 37.5 2.5 79.3%
1 lb American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L 35 10 6.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
10 oz American - Caramel / Crystal 60L10 oz American - Caramel / Crystal 60L 34 60 4.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Amarillo (10.1 AA) / 9 Ounces0.9 oz Amarillo (10.1 AA) / 9 Ounces Hops Pellet 8.8 Boil 60 min 29.43 66.7%
0.20 oz Warrior (16 AA) / 2 Ounces0.2 oz Warrior (16 AA) / 2 Ounces Hops Pellet 16 Boil 30 min 9.14 14.8%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 12.3 Aroma 10 min 4.14 18.5%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 each Clarity Ferm Fining Primary 14 days
1 each gelatin Fining Secondary 14 days
1 each gelatin Fining Kegging 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt extra time due to first batch Temperature -- 173 °F 60 min
19 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"COVID Pfizer Vaccine APA" American Pale Ale beer recipe by Parker Hatchett. All Grain, ABV 6.85%, IBU 42.71, SRM 11.09, Fermentables: (Maris Otter Pale Ale, American - Caramel / Crystal 10L, CaraFoam, American - Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Amarillo (10.1 AA) / 9 Ounces, Warrior (16 AA) / 2 Ounces, Citra (11 AA)) Other: (whirfloc, Clarity Ferm, gelatin)
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  • Last Updated: 2021-07-16 02:54 UTC