helles 01 - Beer Recipe - Brewer's Friend

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helles 01

144 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 554 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 13th 2020
11.7 °P
2.8 °P
4.8%
22.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 1.9 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,115 g Hallertau Mittelfruh1115 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 90 min 20.85 73.6%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 1.39 26.4%
1,515 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 570.13 L. Suggest reducing initial water volume to 45.4 L and adding 524.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains (equipment estimates 340 L) 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 391 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 570.1 L) 580
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.6
Post boil Volume 554
Top off amount 6
Going into fermentor 560
Total: 680.9  
Equipment Profile Used: System Default
"helles 01" Munich Helles beer recipe by CedrikDP. All Grain, ABV 4.82%, IBU 22.24, SRM 3.05, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-10-24 19:13 UTC