Mocca stout - Beer Recipe - Brewer's Friend

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Mocca stout

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 13th 2020
1.043
1.010
4.3%
30.8
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
0.50 kg Castle Malting - Château Cafe Light0.5 kg Château Cafe Light 34 90 8.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Willamette50 g Willamette Hops Pellet 5 Boil 60 min 22.57 50%
50 g Barth-Haas - Willamette50 g Willamette Hops Pellet 5 Boil 10 min 8.18 50%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Chocolate Water Agt Boil 15 min.
250 ml Coffee Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 76 °C 60 min
12.5 L Sparge 86 °C 86 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 7 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 28.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 36.9  
Equipment Profile Used: System Default
"Mocca stout" Dry Stout beer recipe by Frog1. All Grain, ABV 4.29%, IBU 30.76, SRM 46.99, Fermentables: (Maris Otter Pale, Château Cafe Light, Chocolate, Roasted Barley) Hops: (Willamette) Other: (Chocolate, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 13:17 UTC