S&J Saaz pilsner - Beer Recipe - Brewer's Friend

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S&J Saaz pilsner

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.7 liters (ending kettle volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 13th 2020
Similar Recipes

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.051
1.012
5.2%
30.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 95.2%
0.20 kg Munich Malt0.2 kg Munich Malt 36 7 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 12.9 Boil 60 min 8.34 4.8%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 3.3 Boil 60 min 17.07 38.1%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.3 Boil 10 min 4.64 28.6%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.3 Boil 1 min 0.55 28.6%
105 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 24 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.6 L) 20.7
Estimated amount in fermentor 20.7
Total: 28.9  
Equipment Profile Used: System Default
"S&J Saaz pilsner" Bohemian Pilsener beer recipe by Kaarlo. All Grain, ABV 5.18%, IBU 30.6, SRM 3.72, Fermentables: (Pilsner Malt, Munich Malt) Hops: (El Dorado, Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 17:11 UTC