S&J Saaz pilsner
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
8.34 |
4.8% |
40 g |
Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
17.07 |
38.1% |
30 g |
Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
4.64 |
28.6% |
30 g |
Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops |
|
Pellet |
3.3 |
Boil
|
1 min |
0.55 |
28.6% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
El Dorado (Pellet) 5 g El Dorado (Pellet) Hops |
|
8.34 |
4.8% |
100 g |
Saaz (3.5 AA) (Pellet) 100 g Saaz (3.5 AA) (Pellet) Hops |
|
22.26 |
95.3% |
105 g
/ $ 0.00
|
Target Water Profile
Pitkäkoski 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
23.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 17.6 L)
|
20.7 |
Estimated amount in fermentor
|
20.7 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"S&J Saaz pilsner" Bohemian Pilsener beer recipe by Kaarlo. All Grain, ABV 5.18%, IBU 30.6, SRM 3.72, Fermentables: (Pilsner Malt, Munich Malt) Hops: (El Dorado, Saaz (3.5 AA))
Last Updated and Sharing
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- Last Updated: 2020-10-17 17:11 UTC