American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.46 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 13th 2020
1.050
1.012
4.9%
8.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g German - Pilsner1300 g Pilsner 38 1.6 50%
1,300 g German - Wheat Malt1300 g Wheat Malt 37 2 50%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 5 min 6.26 50%
14 g Saaz (3.5 AA)14 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 2.41 50%
28 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains (equipment estimates 10.7 L) 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 0.5
Going into fermentor 11.5
Total: 18.5  
Equipment Profile Used: System Default
"American Wheat Beer" Weissbier beer recipe by Brewer #318418. All Grain, ABV 4.89%, IBU 8.67, SRM 3.46, Fermentables: (Pilsner, Wheat Malt) Hops: (Centennial (10 AA), Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 12:25 UTC