Hoppy Session Stout - Experimental - Beer Recipe - Brewer's Friend

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Hoppy Session Stout - Experimental

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 13th 2020
1.050
1.014
4.7%
87.9
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Vienna1.2 kg Vienna 37 4 80%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 13.3%
0.10 kg American - Black Malt0.1 kg Black Malt - (late boil kettle addition) 28 500 6.7%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 78 °C 1 min 4.21 34.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 50 min 48.73 18.6%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 7.5 Aroma 60 min 34.94 23.3%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Dry Hop 3 days 23.3%
43 g / 0.00 €
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 12.8
Mash volume with grains 13.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.5 L) 6
Estimated amount in fermentor 6
Total: 12.8  
Equipment Profile Used: System Default
"Hoppy Session Stout - Experimental" Experimental Beer recipe by Brewer #315539. BIAB, ABV 4.69%, IBU 87.87, SRM 31.87, Fermentables: (Vienna, Aromatic, Black Malt) Hops: (Simcoe, Mosaic, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 11:21 UTC