Pitchin IPA - Beer Recipe - Brewer's Friend

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Pitchin IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Green
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg New Zealand - American Ale Malt5.25 kg American Ale Malt 37.3 2.54 91.3%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 30 min 26.72 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.04 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 7.83 7.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 4.78 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 6.2 7.1%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 21.5 °C Day 5 57.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       Temp: 3 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
13.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Pitchin IPA" American IPA beer recipe by James Green. All Grain, ABV 5.8%, IBU 51.57, SRM 9.75, Fermentables: (American Ale Malt, Supernova Malt) Hops: (El Dorado, Citra, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 06:33 UTC