My milk stout brings all the boys to the yard - Beer Recipe - Brewer's Friend

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My milk stout brings all the boys to the yard

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62.2% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday April 13th 2020
1.056
1.018
5.0%
26.6
35.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 72.7%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 4.5%
0.80 kg New Zealand - Dark Crystal Malt0.8 kg Dark Crystal Malt 35.4 96.45 7.3%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 3.6%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA) / 0 Grams20 g Cascade (7 AA) / 0 Grams Hops Pellet 7 Boil 50 min 8.53 25%
20 g Cascade (7 AA) / 0 Grams20 g Cascade (7 AA) / 0 Grams Hops Pellet 7 Boil 40 min 7.88 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.9 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.25 25%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.73 L. Suggest reducing strike water volume to 38.67 L and adding 12.33 L sparge/top-off. 51
Strike water volume at mash thickness of 5 L/kg 51
Mash volume with grains (equipment estimates 53.7 L) 57.7
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 1.7 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 40
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Top off amount 4
Going into fermentor 40
Total: 51.1  
Equipment Profile Used: System Default
"My milk stout brings all the boys to the yard" Sweet Stout beer recipe by fuddbutter. All Grain, ABV 4.99%, IBU 26.56, SRM 35.85, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Pale Chocolate, Dark Crystal Malt, Rolled Oats, Roasted Barley) Hops: (Cascade (7 AA) / 0 Grams, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 07:42 UTC