Brewed same day as Foxy - Beer Recipe - Brewer's Friend

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Brewed same day as Foxy

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday April 13th 2020
1.062
1.012
6.6%
28.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Galaxy22 g Galaxy Hops Pellet 13.5 Whirlpool at 95 °C 30 min 5.67 15%
50 g Wai-iti50 g Wai-iti Hops Pellet 1.6 Whirlpool at 95 °C 30 min 1.53 34%
25 g Columbus25 g Columbus Hops Pellet 16 Whirlpool at 95 °C 30 min 7.64 17%
15 g Columbus15 g Columbus Hops Pellet 16 Boil at 100 °C 45 min 13.13 10.2%
35 g Pacifica35 g Pacifica Hops Pellet 5 Whirlpool at 95 °C 30 min 23.8%
147 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 2.5 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.7 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 17.7
Going into fermentor 22
Total: 17.4  
Equipment Profile Used: System Default
"Brewed same day as Foxy" English IPA beer recipe by Sears Beers. All Grain, ABV 6.57%, IBU 27.96, SRM 5.62, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats) Hops: (Galaxy, Wai-iti, Columbus, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 12:09 UTC