Lindhs Pils P15 special - Beer Recipe - Brewer's Friend

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Lindhs Pils P15 special

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday April 13th 2020
1.079
1.021
7.6%
41.4
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 93.5%
0.35 kg German - Munich 10.35 kg Munich 1 36 7 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 12 Boil 60 min 8.72 14.9%
20 g Pacific gem20 g Pacific gem Hops Pellet 13.9 Boil 30 min 22.18 42.6%
20 g Pacific gem20 g Pacific gem Hops Pellet 13.9 Boil 10 min 10.46 42.6%
47 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
12 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 8 17 9 25 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 63 °C 63 °C 45 min
25 L Steeping 63 °C 72 °C 40 min
25 L 72 °C 76 °C 5 min
Starting Mash Thickness: 25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 25 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.1 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 24.2  
Equipment Profile Used: System Default
 
Notes


Water

  • 20 ml Lactol
  • 1.5 g Magnesiumsulfat (Mg SO4x7H20)
  • 5 g Kalciumklorid 77% (CaCl2)

    Klarning

  • 1 g Protafloc
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 10:58 UTC