Fremlins 3 - Beer Recipe - Brewer's Friend

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Fremlins 3

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Julian Stanbury
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday April 13th 2020
1.037
1.010
3.5%
28.3
12.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.4%
500 g Torrified Wheat500 g Torrified Wheat 36 2 11.9%
500 g United Kingdom - Amber500 g Amber 32 27 11.9%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 18.88 45.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 9.45 54.8%
73 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75.5 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.1
Mash volume with grains 12.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.1 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Fremlins 3" Ordinary Bitter beer recipe by Julian Stanbury. All Grain, ABV 3.5%, IBU 28.33, SRM 12.18, Fermentables: (Maris Otter Pale, Torrified Wheat, Amber, Crystal 140L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 11:21 UTC