SPC American wheat - Beer Recipe - Brewer's Friend

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SPC American wheat

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 13th 2020
1.038
1.011
3.5%
25.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg German - Pilsner1.28 kg Pilsner 38 1.6 67%
0.63 kg American - Wheat0.63 kg Wheat 38 1.8 33%
1.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Huell Melon2 g Huell Melon Hops Pellet 7.5 Whirlpool at 65 °C 0 min 7.5 33.3%
2 g Saaz2 g Saaz Hops Pellet 3.5 Whirlpool 5 min 3.5 33.3%
2 g Ella2 g Ella Hops Leaf/Whole 14.8 Whirlpool 0 min 14.8 33.3%
6 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -1.9
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Boil off losses -5.7
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2023-06-15 04:58 UTC