Lockdown Pale - Beer Recipe - Brewer's Friend

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Lockdown Pale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 13th 2020
1.046
1.011
4.6%
47.1
11.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 87.5%
350 g Thomas Fawcett - Pale Crystal Malt350 g Pale Crystal Malt 34 23 8.1%
150 g Belgian - CaraVienne150 g CaraVienne 34 20 3.5%
45 g Thomas Fawcett - Roasted Barley45 g Roasted Barley 31.5 545 1%
4,345 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops Leaf/Whole 16 First Wort 60 min 22.02 11.8%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 10 min 14.74 29.4%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 1 min 1.75 29.4%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Whirlpool 0 min 8.56 29.4%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 18 15 25 74 321
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.3
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.7
Total: 31.2  
Equipment Profile Used: System Default
"Lockdown Pale" American Pale Ale beer recipe by Brewer #318379. All Grain, ABV 4.56%, IBU 47.08, SRM 11.43, Fermentables: (Pale Ale, Pale Crystal Malt, CaraVienne, Roasted Barley) Hops: (Warrior (16 AA), Chinook (13 AA), Galaxy (14.25 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 15:59 UTC