Ram Ram sa IPA - Beer Recipe - Brewer's Friend

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Ram Ram sa IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday April 13th 2020
1.058
1.013
5.9%
110.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 88.7%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 8.1%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 29.55 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 21.2 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 19.53 10.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 34.07 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 5.89 10.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 10.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains (equipment estimates 0.5 L) 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.6 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 6
Top off amount 6
Going into fermentor 12
Total: 15.8  
Equipment Profile Used: System Default
"Ram Ram sa IPA" American IPA beer recipe by OllieM. All Grain, ABV 5.92%, IBU 110.25, SRM 8.91, Fermentables: (Maris Otter Pale, Caramunich Type 1, Dry Malt Extract - Light) Hops: (Columbus, Cascade, Amarillo, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 11:08 UTC