Saison Mermalada III - Beer Recipe - Brewer's Friend

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Saison Mermalada III

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday April 13th 2020
1.047
1.005
5.5%
17.9
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 72.6%
1 kg United Kingdom - Munich1 kg Munich 37 6 18.2%
0.21 kg Rolled Oats0.21 kg Rolled Oats 33 2.2 3.8%
0.14 kg German - CaraMunich II0.144 kg CaraMunich II 34 46 2.6%
0.16 kg Belgian - Special B0.155 kg Special B 34 115 2.8%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 12 Boil 70 min 17.42 39%
9 g Southern Cross9 g Southern Cross Hops Leaf/Whole 12.5 Boil 1 min 0.43 22%
16 g Styrian Goldings Celeia16 g Styrian Goldings Celeia Hops Leaf/Whole 5 Boil 1 min 0.02 39%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 15 min.
5 g Protafloc Fining Boil 15 min.
18 ml Lactic acid Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 64 °C 64 °C 60 min
18 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.6
Mash volume with grains (equipment estimates 19.1 L) 21.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.8
Top off amount 2.2
Going into fermentor 28
Total: 36.9  
Equipment Profile Used: System Default
"Saison Mermalada III" Saison beer recipe by DaveyH. All Grain, ABV 5.49%, IBU 17.86, SRM 7.96, Fermentables: (Bohemian Pilsner, Munich, Rolled Oats, CaraMunich II, Special B) Hops: (Magnum, Southern Cross, Styrian Goldings Celeia) Other: (Bitter Orange Peel, Protafloc, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-13 08:50 UTC