Munich Dunkel Kveik Experiment - Beer Recipe - Brewer's Friend

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Munich Dunkel Kveik Experiment

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 13th 2020
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Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

1.055
1.011
5.9%
27.4
20.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Lager2.3 kg United Kingdom - Lager 38 1.4 36.7%
3.40 kg United Kingdom - Munich3.4 kg Munich 37 6 54.2%
235 g Belgian - Biscuit235 g Belgian - Biscuit 35 23 3.7%
140 g United Kingdom - Chocolate140 g United Kingdom - Chocolate 34 425 2.2%
100 g Crystal Wheat Malt100 g Crystal Wheat Malt 8 125 1.6%
100 g German - Carafa II100 g German - Carafa II 32 425 1.6%
6,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 13.4 Boil 60 min 27 60%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.38 14.3%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 25.7%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.25 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.3 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 38  
Equipment Profile Used: System Default
"Munich Dunkel Kveik Experiment" Munich Dunkel beer recipe by Neeb. All Grain, ABV 5.89%, IBU 27.38, SRM 20.64, Fermentables: (United Kingdom - Lager, Munich, Belgian - Biscuit, United Kingdom - Chocolate, Crystal Wheat Malt, German - Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 08:23 UTC