Maibock - Beer Recipe - Brewer's Friend

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Maibock

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: OEB
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday April 13th 2020
1.068
1.019
6.4%
27.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Pilsner Malt6.5 kg Pilsner Malt 37.3 1.93 79.3%
1.50 kg New Zealand - Munich Malt1.5 kg Munich Malt 36.8 7.87 18.3%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.1 Boil 30 min 1.21 20%
60 g Perle60 g Perle Hops Pellet 7.1 Whirlpool at 85 °C 30 min 9.26 60%
20 g Perle20 g Perle Hops Pellet 7.1 Boil 10 min 9.52 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Whirlfloc Fining Boil 15 min.
5 g Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
13.5 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 23
Total: 38.9  
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by OEB. All Grain, ABV 6.35%, IBU 27.03, SRM 6.8, Fermentables: (Pilsner Malt, Munich Malt, Dry Malt Extract - Light) Hops: (Perle) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 04:26 UTC