Reverse Samson - Beer Recipe - Brewer's Friend

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Reverse Samson

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 13th 2020
1.062
1.015
6.1%
257.7
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pale Ale4.8 kg Pale Ale 39 2.3 92.7%
0.38 kg Joe White - Light Crystal Malt0.38 kg Light Crystal Malt 34.5 45.53 7.3%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 61.85 6%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 60 min 144.32 14%
80 g Citra80 g Citra Hops Pellet 11 Boil 5 min 24.11 16%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 5 min 27.4 16%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 4%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 14%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Reverse Samson" American IPA beer recipe by The Real Neilo. All Grain, ABV 6.06%, IBU 257.68, SRM 8.41, Fermentables: (Pale Ale, Light Crystal Malt) Hops: (Magnum, Columbus, Citra, Mosaic, Hallertau Mittelfruh, Nelson Sauvin, Centennial) Other: (Irish Moss)
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  • Last Updated: 2020-04-13 05:49 UTC