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Pale Ale

127 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 13th 2020
1.041
1.015
3.4%
63.4
6.8
n/a
20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 g Dry Malt Extract - Light170 g Dry Malt Extract - Light $ 0.01 / g
$ 2.33 		42 4 28.8%
340 g Dry Malt Extract - Light340 g Dry Malt Extract - Light - (late boil kettle addition) $ 0.01 / g
$ 4.67 		42 4 57.6%
510 g / $ 7.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g New Zealand - Medium Crystal Malt50 g Medium Crystal Malt $ 0.08 / g
$ 3.75 		35.4 56.35 8.5%
30 g Bestmalz - BEST Caramel Pils30 g BEST Caramel Pils $ 0.08 / g
$ 2.25 		37 2.43 5.1%
$ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops $ 0.45 / g
$ 1.82 		Pellet 15 Boil at 100 °C 60 min 47.64 36.4%
7 g Galaxy7 g Galaxy Hops $ 0.45 / g
$ 3.18 		Pellet 14.25 Aroma at 100 °C 5 min 15.79 63.6%
11 g / $ 5.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.3 g       Temp: 22 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Saucepan Steep Steeping 70 °C 70 °C 35 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 5.5
Mash volume with grains (equipment estimates 10 L) 5.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10 L) 5.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Pale Ale" Australian Sparkling Ale beer recipe by Elsewhere Brewing. Extract, ABV 3.42%, IBU 63.43, SRM 6.81, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Medium Crystal Malt, BEST Caramel Pils) Hops: (Magnum, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 09:28 UTC