Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | American - Pale 2-Row | 37 | 1.8 | 86.8% | |
200 g | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
200 g | American - Dark Chocolate | 29 | 420 | 4.2% | |
113 g | American - Caramel / Crystal 60L | 34 | 60 | 2.4% | |
113 g | American - Victory | 34 | 28 | 2.4% | |
4,726 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Horizon | Pellet | 10.5 | Boil | 60 min | 15.24 | 14.5% | |
24 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 13.51 | 31.6% | |
41 g | Amarillo | Pellet | 8.6 | Aroma | 0 min | 53.9% | ||
76 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Five Star Chemicals - 5.2 pH Stabilizer | Other | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.95 bar Temp: 6 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 60 min | |
mash out | Infusion | 76 °C | 76 °C | 10 min | |
12 L | Batch Sparge | 77 °C | 77 °C | 30 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18.9 |
Mash volume with grains | 22 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 15.7 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20 L) | 21.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.2 L) | 20 |
Total: | 30.6 |
Equipment Profile Used: | System Default |