If I Saison, it's ON
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Goldings1.3 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil at 212 °F
|
60 min |
9.43 |
39.4% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
5 min |
2.48 |
60.6% |
3.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Goldings (Leaf/Whole) 1.2999999970263 oz Goldings (Leaf/Whole) Hops |
|
9.43 |
39.4% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
2.48 |
60.6% |
3.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Herb |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains (equipment estimates 1.96 g | 7.8 qt)
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 3.62 g | 14.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
2 |
8
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"If I Saison, it's ON" Saison beer recipe by Gene131. All Grain, ABV 6.67%, IBU 11.91, SRM 24.4, Fermentables: (American - Pilsner, Pale 2-Row, American - Caramel / Crystal 150L) Hops: (Goldings, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 17:26 UTC