hazy ipa - Beer Recipe - Brewer's Friend

hazy ipa

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday April 13th 2020

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	83.3%
0.80 kg	American - Vienna0.8 kg Vienna	35	4	13.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.3%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

American - Pale Ale

3.5

83.3%

0.80 kg

American - Vienna

13.3%

0.20 kg

Flaked Oats

2.2

3.3%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 kg	Fuggles0.04 kg Fuggles Hops	Lupulin Pellet	4.5	Boil	5 min	11.43	16.7%
0.05 kg	Comet0.05 kg Comet Hops	Lupulin Pellet	11	Whirlpool	0 min	13.75	20.8%
0.05 kg	Simcoe0.05 kg Simcoe Hops	Lupulin Pellet	12.7	Whirlpool	0 min	15.88	20.8%
0.05 kg	Comet0.05 kg Comet Hops	Lupulin Pellet	11	Dry Hop	0 days		20.8%
0.05 kg	Simcoe0.05 kg Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	0 days		20.8%
0.24 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.04 kg

Fuggles

Lupulin Pellet

4.5

Boil

5 min

11.43

16.7%

0.05 kg

Comet

Lupulin Pellet

Whirlpool

0 min

13.75

20.8%

0.05 kg

Simcoe

Lupulin Pellet

12.7

Whirlpool

0 min

15.88

20.8%

0.05 kg

Comet

Lupulin Pellet

Dry Hop

0 days

20.8%

0.05 kg

Simcoe

Lupulin Pellet

12.7

Dry Hop

0 days

20.8%

0.24 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.04 kg	Fuggles (Lupulin Pellet) 0.04 kg Fuggles (Lupulin Pellet) Hops	11.43	16.7%
0.10 kg	Comet (Lupulin Pellet) 0.1 kg Comet (Lupulin Pellet) Hops	13.75	41.6%
0.10 kg	Simcoe (Lupulin Pellet) 0.1 kg Simcoe (Lupulin Pellet) Hops	15.88	41.6%
0.24 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.
Strike water volume at mash thickness of 3.1 L/kg	18.8
Mash volume with grains (equipment estimates 8 L)	22.8
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.6 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	5.7
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	14.8
Going into fermentor	20
Total:	18.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.

Strike water volume at mash thickness of 3.1 L/kg

18.8

Mash volume with grains (equipment estimates 8 L)

22.8

Grain absorption losses

-6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.6 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

5.7

Hops absorption losses (whirlpool, hop stand)

-0.5

Top off amount

14.8

Going into fermentor

Total:

18.3

Equipment Profile Used:

System Default