Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Golden Promise |
$ 1.60 / lb $ 11.20 |
37 | 3 | 46.1% |
5.20 lb | American - White Wheat |
$ 1.20 / lb $ 6.24 |
40 | 2.8 | 34.2% |
3 lb | Boysenberry - (late fermenter addition) |
$ 10.00 / lb $ 30.00 |
2.5 | 0 | 19.7% |
15.20 lbs / $ 47.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hallertau Mittelfruh |
$ 10.00 / lb $ 0.47 |
Pellet | 3.75 | Boil | 60 min | 10.5 | 100% |
0.75 oz / $ 0.47 |
Wyeast - Lactobacillus 5335 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|
||||||||||||||||
$ 15.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added Campden Tablet to mash and sparge water (cut in half) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.1 gal | Infusion | 160 °F | 152 °F | 60 min | |
3 gal | Fly Sparge | 170 °F | -- | 30 min | |
6.1 gal | Strike | 158 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.1 | 24.4 |
Mash volume with grains | 7.08 | 28.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) | 2.68 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |