Boddingtons Clone - Beer Recipe - Brewer's Friend

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Boddingtons Clone

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.92 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 57% (brew house)
Source: British Ale Dude
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 13th 2020
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - ESB Pale Malt10 lb ESB Pale Malt $ 1.59 / lb
$ 15.90 		36.8 3 69%
2 lb Viking - Wheat Malt2 lb Wheat Malt $ 1.10 / lb
$ 2.20 		38 2.5 13.8%
1 lb GB - Carastan (30/37)1 lb Carastan (30/37) $ 1.53 / lb
$ 1.53 		35 34 6.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.09 / lb
$ 0.55 		32 2.2 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.4%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 $ 1.49 / lb
$ 0.75 		33.5 35 3.4%
14.50 lbs / $ 21.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops $ 20.00 / lb
$ 0.44 		Pellet 20 First Wort 60 min 24.85 12.5%
20 g UK-Pioneer20 g UK-Pioneer Hops $ 0.01 / g
$ 0.24 		Pellet 9.3 Whirlpool 10 min 4.1 25%
20 g UK-Progress20 g UK-Progress Hops $ 0.02 / g
$ 0.48 		Pellet 6.8 Whirlpool at 212 °F 10 min 2.99 25%
30 g USA-Loral-202030 g USA-Loral-2020 Hops $ 1.50 / oz
$ 1.59 		Pellet 10.4 Whirlpool 10 min 6.87 37.5%
80 g / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 90 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
5 g Epsom Salt Water Agt Mash 90 min.
1 each Whirfloc tablet Fining Mash 10 min.
10 g Gypsum Water Agt Mash 90 min.
3 tsp Phosphoric acid Water Agt Mash 0 min.
8 gal Water $ 0.70 / gal
$ 5.60 		Other Mash 0 min.
$ 5.60
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 70 45 200 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal stir and recirculate Infusion 126 °F 126 °F 90 min
Sparge 150 °F 150 °F 60 min
Infusion 165 °F 165 °F 30 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 6.95 27.8  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.92 27.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.83 g | 27.3 qt) 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Beer engine or nitro required to get that boddingtons magic to happen

Change Log - Snapshots
-----------------------------------
v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl
v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent
v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty
v4 switched from pearl to muntons marris otter due to stock.
v5 switching base to gambrius eliminated mild for testing; switching melandoin to caramunich 1(Stock)

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  • Last Updated: 2021-09-29 00:46 UTC