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Golden Strong

252 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 304 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 252 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday April 13th 2020
1.083
1.009
9.7%
30.9
5.7
5.7
1,186,920.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner $ 6,530.00 / kg
$ 326,500.00 		38 1.6 40%
25 kg German - Vienna25 kg Vienna $ 6,359.00 / kg
$ 158,975.00 		37 4 20%
25 kg German - Pale Ale25 kg Pale Ale $ 7,108.00 / kg
$ 177,700.00 		39 2.3 20%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose $ 6,750.00 / kg
$ 168,750.00 		42 0.5 20%
125 kg / $ 831,925.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops $ 280.00 / g
$ 70,000.00 		Pellet 14 Boil 75 min 19.99 35.7%
250 g Cascade250 g Cascade Hops $ 210.00 / g
$ 52,500.00 		Pellet 7 Boil 38 min 8.22 35.7%
200 g Mosaic200 g Mosaic Hops $ 300.00 / g
$ 60,000.00 		Pellet 12.5 Boil 5 min 2.72 28.6%
700 g / $ 182,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
250 Grams
Cost:
$ 690.00 / g
$ 172,500.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2066 B cells required
$ 172,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 7 30 120 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 73 °C 67 °C 60 min
150 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 304.2 L. Suggest reducing initial water volume to 45.4 L and adding 258.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 88.9 L) 88.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 304.2 L) 304
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 295 L) 300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 300 L) 295
Total: 388.7  
Equipment Profile Used: System Default
"Golden Strong" Belgian Golden Strong Ale beer recipe by Cerveza Nefrona. All Grain, ABV 9.74%, IBU 30.94, SRM 5.71, Fermentables: (Pilsner, Vienna, Pale Ale, Corn Sugar - Dextrose) Hops: (Nugget, Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-11-08 20:21 UTC