A Patchwork Orange (Milkshake Imperial IPA) - Beer Recipe - Brewer's Friend

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A Patchwork Orange (Milkshake Imperial IPA)

255 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Scully
Hop Utilization: 97%
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday April 13th 2020
1.076
1.024
7.4%
89.5
9.4
n/a
62.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row $ 0.75 / lb
$ 4.50 		37 1.8 38.1%
0.30 lb German - Pale Wheat0.3 lb Pale Wheat $ 1.49 / lb
$ 0.45 		39 1.5 1.9%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 1.3%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt $ 1.79 / lb
$ 2.69 		37 25 9.5%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 2.79 / lb
$ 2.09 		41 1 4.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.70 / lb
$ 8.50 		38 3.75 31.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 1.69 / lb
$ 1.69 		35 10 6.3%
1 lb Gladfield - Pilsner Malt1 lb Pilsner Malt $ 1.69 / lb
$ 1.69 		37.7 1.93 6.3%
15.75 lbs / $ 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 2.99 / oz
$ 2.99 		Pellet 16.6 Boil at 212 °F 30 min 37.16 7.7%
1 oz Citra1 oz Citra Hops $ 2.12 / oz
$ 2.12 		Pellet 12.6 Boil at 212 °F 20 min 22.23 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops $ 2.49 / oz
$ 3.74 		Pellet 12.1 Boil at 212 °F 10 min 19.17 11.5%
1.50 oz Citra1.5 oz Citra Hops $ 2.12 / oz
$ 3.18 		Pellet 12.6 Boil at 212 °F 5 min 10.98 11.5%
1 oz Citra1 oz Citra Hops $ 2.12 / oz
$ 2.12 		Pellet 12.6 Boil at 212 °F 0 min 7.7%
0.50 oz Citra0.5 oz Citra Hops $ 2.12 / oz
$ 1.06 		Pellet 12.6 Whirlpool at 168 °F 0 min 3.8%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 4.09 / oz
$ 2.05 		Pellet 13.4 Whirlpool at 168 °F 0 min 3.8%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.74 / oz
$ 1.37 		Pellet 13.4 Dry Hop at 75 °F 3 days 3.8%
1 oz Galaxy1 oz Galaxy Hops $ 2.49 / oz
$ 2.49 		Pellet 13.4 Dry Hop at 75 °F 7 days 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.49 / oz
$ 1.25 		Pellet 12.1 Dry Hop at 75 °F 7 days 3.8%
2 oz Mosaic2 oz Mosaic Hops $ 2.49 / oz
$ 4.98 		Pellet 12.1 Dry Hop at 75 °F 7 days 15.4%
2 oz Citra2 oz Citra Hops $ 2.12 / oz
$ 4.24 		Pellet 12.6 Dry Hop at 75 °F 7 days 15.4%
13 oz / $ 31.58
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.98 / each
$ 8.98
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Vermont Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 152 °F 152 °F 60 min
3.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"A Patchwork Orange (Milkshake Imperial IPA)" Imperial IPA beer recipe by Rick Scully. All Grain, ABV 7.37%, IBU 89.53, SRM 9.41, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar), Maris Otter Pale, Caramel / Crystal 10L, Pilsner Malt) Hops: (Azacca, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 00:07 UTC