Leftover pale?
174 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
5.18 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
25.66 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
13.29 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
San Francisco (2017)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.13 |
4.5
|
Mash volume with grains (equipment estimates -3.14 g | -12.5 qt)
|
1.37 |
5.5
|
Grain absorption losses
|
-0.38 |
-1.5
|
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt)
|
5.2 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
Pre boil volume (equipment estimates 2.15 g | 8.6 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
0.5 |
2
|
Top off amount
|
4.5 |
18
|
Going into fermentor
|
5 |
20
|
Total:
|
6.33
|
25.3
|
Equipment Profile Used: |
System Default |
"Leftover pale?" American Pale Ale beer recipe by Trim Fliggins. All Grain, ABV 4.44%, IBU 44.14, SRM 14.55, Fermentables: (Maris Otter Pale, Crystal 45L, Caramel / Crystal 60L, DME Pale Ale, Crystal 90L) Hops: (Domestic Hallertau, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-21 19:11 UTC