Hoppy Bitch FU - Beer Recipe - Brewer's Friend

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Hoppy Bitch FU

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday April 13th 2020
1.079
1.017
8.1%
456.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Gladfield - German Pilsner Malt2.3 lb German Pilsner Malt 37.3 2.03 79.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.20 lb Briess - Bonlander Munich Malt 10L0.2 lb Bonlander Munich Malt 10L 35.9 10 6.9%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 3.4%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 3.4%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 115.17 23.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 139.09 33.3%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 37.93 10%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 163.8 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5.50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike -- 152 °F 60 min
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.27 5.1  
Mash volume with grains (equipment estimates 1 g | 4 qt) 1.5 6  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.11 g | 8.5 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
Total: 1.81 7.3
Equipment Profile Used: System Default
"Hoppy Bitch FU" American Pale Ale beer recipe by camboy_72. All Grain, ABV 8.14%, IBU 455.99, SRM 7.91, Fermentables: (German Pilsner Malt, Carapils (Dextrine Malt), Bonlander Munich Malt 10L, Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 00:04 UTC