Long strange tripel - Beer Recipe - Brewer's Friend

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Long strange tripel

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday April 12th 2020
1.081
1.014
8.7%
28.0
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 27.6%
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 44.8%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.4 Boil 60 min 21.62 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.4 71.4%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164.2 °F 152 °F 60 min
3.56 gal Batch Sparge 175 °F 168 °F 10 min
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Long strange tripel" Trappist Single beer recipe by David Stelting. All Grain, ABV 8.68%, IBU 28.02, SRM 7.77, Fermentables: (Bonlander Munich, Pilsner, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2020-04-13 00:00 UTC