Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale |
$ 0.72 / lb $ 7.20 |
38 | 3.75 | 100% |
10 lbs / $ 7.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade |
$ 1.99 / oz $ 1.99 |
Pellet | 6.3 | Boil | 45 min | 24.15 | 13.3% |
2 oz | cascade |
$ 0.81 / oz $ 1.63 |
Pellet | 5.7 | Boil | 20 min | 28.83 | 26.7% |
0.50 oz | cascade |
$ 0.81 / oz $ 0.41 |
Pellet | 5.7 | Boil | 10 min | 4.32 | 6.7% |
1 oz | cascade |
$ 0.81 / oz $ 0.81 |
Pellet | 5.7 | Whirlpool | 0 min | 4.27 | 13.3% |
3 oz | cascade |
$ 1.99 / oz $ 5.97 |
Pellet | 5.7 | Dry Hop | Day 0 | 40% | |
7.50 oz / $ 10.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.10 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.49 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Steeping | 152 °F | 147 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.79 g | 31.2 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 7.5 | 30 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) | 5 | 20 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |