Fatty's Isolation Pt.2 - Beer Recipe - Brewer's Friend

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Fatty's Isolation Pt.2

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatty
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 12th 2020
1.065
1.014
6.7%
81.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 95.2%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 8.4 Boil 60 min 49.78 50%
15 g Galaxy15 g Galaxy Hops Pellet 15.9 Aroma 15 min 14.03 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Aroma 15 min 11.12 15%
20 g Citra20 g Citra Hops Pellet 12.9 Aroma 5 min 6.1 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 37.2  
Equipment Profile Used: System Default
"Fatty's Isolation Pt.2" Imperial IPA beer recipe by Fatty. All Grain, ABV 6.67%, IBU 81.02, SRM 5.93, Fermentables: (Ale Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 23:09 UTC