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Quarantine

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.42 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 12th 2020
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by CuReMX

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

1.047
1.009
5.0%
25.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Carapils600 g Carapils 35 1.3 16.7%
3,000 g German - Pilsner3000 g Pilsner 38 1.6 83.3%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.9 Boil 60 min 15.35 35.7%
15 g Saphir15 g Saphir Hops Leaf/Whole 3 Boil 20 min 3.9 21.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 20 min 4.01 14.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 2.64 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion 37 °C 78 °C 105 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 15
Mash volume with grains 17.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.5 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"Quarantine" Blonde Ale beer recipe by Brewer #318289. All Grain, ABV 4.99%, IBU 25.9, SRM 5.48, Fermentables: (Carapils, Pilsner) Hops: (Tettnanger, Saphir, Hallertau Mittelfruh)
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  • Last Updated: 2022-06-05 14:42 UTC