Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
3 lb | American - Pilsner | 37 | 1.8 | 24% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 16% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 8% | |
1.50 lb | Candi Syrup - Belgian Candi Syrup - Blanc | 42 | 0 | 12% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.22 | 18.2% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 10.16 | 18.2% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 7.44 | 9.1% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 4.51 | 9.1% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 18.2% | ||
1.50 oz | Saaz | Pellet | 3.5 | Dry Hop | 5 days | 27.3% | ||
5.50 oz / $ 0.00 |
White Labs - Belgian Bastogne Ale Yeast WLP510 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 160 °F | 152 °F | 90 min | |
1.5 gal | 175 °F | 175 °F | 5 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 6 | 24 |
Total: | 9.01 | 36 |
Equipment Profile Used: | System Default |