Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 45.3% | |
3 lb | American - Pilsner | 37 | 1.8 | 22.6% | |
2 lb | Munich - Light 10L | 33 | 10 | 15.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.5% | |
1.25 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 9.4% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 12.73 | 20% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 8.16 | 10% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 10.03 | 20% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.05 | 10% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 20% | ||
1 oz | Saaz | Pellet | 3.5 | Dry Hop at 70 °F | 0 days | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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Omega Yeast Labs - All the Bretts OYL-218 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains (equipment estimates 4.76 g | 19 qt) | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 6 | 24 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |