Lychee Saison - Beer Recipe - Brewer's Friend

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Lychee Saison

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 12th 2020
1.065
1.015
6.6%
23.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 66.7%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 14.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 7.4%
2 lb Belgian - Munich2 lb Munich 38 6 7.4%
1 lb Honey1 lb Honey 35 2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 33.3%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 0 min 33.3%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 23.07 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Lychee Saison" Saison beer recipe by Auston. All Grain, ABV 6.56%, IBU 23.07, SRM 4.85, Fermentables: (Pilsner, Wheat Malt, Vienna Malt, Munich, Honey) Hops: (Sabro, Topaz, Nugget)
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  • Last Updated: 2020-07-14 20:26 UTC