Brettonimous Bosch - Beer Recipe - Brewer's Friend

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Brettonimous Bosch

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday April 12th 2020
1.075
1.014
8.1%
76.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 64.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 10.3%
4 lb American - Vienna4 lb Vienna 35 4 10.3%
4 lb American - Wheat4 lb Wheat 38 1.8 10.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 32.69 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 45 min 25.05 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.97 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
3 oz Hopsteiner - Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 5 min 4.94 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
2.50 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
- marsh Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains (equipment estimates 17.63 g | 70.5 qt) 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 15 60  
Total: 22.13 88.5
Equipment Profile Used: System Default
 
Notes

I pitched the Omega and got no action and I was a bit suspect as the bag was swollen.....so I also hydrated and pitched the Safale the next morning. I pipped a sip of the beer and both yeasts are doing what they are supposed to....gonna be another monster!!

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  • Last Updated: 2024-08-05 00:01 UTC