Flattening the Curve - Beer Recipe - Brewer's Friend

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Flattening the Curve

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 12th 2020
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1.063
1.011
6.9%
104.1
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 82.6%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (14.5 AA) / 1 Ounces1 oz Citra (14.5 AA) / 1 Ounces Hops Pellet 12.8 First Wort 60 min 52 12.5%
1 oz Citra (14.5 AA) / 1 Ounces1 oz Citra (14.5 AA) / 1 Ounces Hops Pellet 12.8 Boil 15 min 23.46 12.5%
1 oz Citra (14.5 AA) / 1 Ounces1 oz Citra (14.5 AA) / 1 Ounces Hops Pellet 12.8 Boil 10 min 17.14 12.5%
1 oz Citra (14.5 AA) / 1 Ounces1 oz Citra (14.5 AA) / 1 Ounces Hops Pellet 12.8 Boil 5 min 9.42 12.5%
1 oz Citra (14.5 AA) / 1 Ounces1 oz Citra (14.5 AA) / 1 Ounces Hops Pellet 12.8 Boil 1 min 2.04 12.5%
3 oz Citra (14.5 AA) / 1 Ounces3 oz Citra (14.5 AA) / 1 Ounces Hops Pellet 12.8 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.14 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 0 0 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Flattening the Curve" American IPA beer recipe by craigweiser. All Grain, ABV 6.87%, IBU 104.05, SRM 9.49, Fermentables: (Pale Ale Malt 2-Row, Aromatic Munich Malt 20L, Carapils (Dextrine Malt), Caramel Malt - 40L) Hops: (Citra (14.5 AA) / 1 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 18:47 UTC